jeoy

Welcome to
Joey B’s

A restaurant of contrasts and incongruities that work,
creating a memorable dining experience that combines
casual service with classic Continental cuisine.

Joey B’s History

Chef Brophy learned his chops working for former Chappel’s chef Greg Broman at the Strathallan in what Brophy calls “the evil eighties.” When Broman left in ’85, Joe became the head chef, a post he held until 1989, when the Strath was sold.

Restaurant’s Reputation

Even if you aren’t a regular, the staff at Joey B’s will treat you like you are!
Chef Joseph Brophy states that over the years the restaurant has built a repartee with the regulars who followed the restaurant from its original location, creating a distinct culture that is unique in the area.

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cocktails

Relax at the new bar for one of Joey B’s
specialty cocktails or one of your old favorites.
NEW! HAPPY HOUR 4-6PM DAILY…
BAR MENU AVAILABLE!

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OPEN TO THE PUBLIC!!!

See you at our new location for
lunch or dinner and our famous
Sunday brunch with table service.

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Joey B’s

Joey B’s is a great place to host a party! Let us take care of your next private party so you can relax and enjoy! Call us to learn more about our private party menu offerings, 585-377-9030

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Contact Us: Joey B’s Restaurant

1325 Elmwood Ave.
Rochester, NY 14620
Call: (585) 377-9030
Email: contactus@joeybsrestaurant.com

Testimonials

  • Devoted fans of Joey B's thought their favorite French-inspired restaurant couldn't get much better as a destination for affordable luxury. Then the restaurant, named for chef-owner Joe Brophy, a Rochester native who learned his craft at top French restaurants, moved to its new location in Fairport Village in 2005. Amid authentic French watercolors, diners feast on a range of bistro-style specialties including rack of lamb, duck breast à l'orange, beef filet with peppercorns and a revolving choice of fresh fish. Sides often include creamy au gratin potatoes, sauteed kale and steamed vegetables. For dessert, rich crème brûlée and fallen chocolate cake are accompanied by lighter fruit offerings such as frozen kiwi souffle. And regulars continue to rejoice for the tripled seating capacity, improved parking and the newly acquired full bar.

    WhereTheLocalsEat.com WhereTheLocalsEat.com
  • Chef Brophy has moved his upscale cooking into new, upscale digs. He's always had the cooking chops, and Joey B's has long been a huge favorite with locals who are in the know. The man makes some of the finest stocks and reductions you'll ever encounter.

    City Newspaper City Newspaper
  • #1 Restaurant out of 76 local restaurants reviewed, 2010

    Trip Advisor.com Trip Advisor.com
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

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